THE COFFEE PROJECT / WHOLE BEANS & CAFÉ

Cultivated
Whole Beans.

Single-estate coffee beans roasted in micro-batches for online delivery, paired with our curated in-house espresso & pour-over menu at our studio bar.

In-House Menu ↓
Artisanal Roasted Whole Coffee Beans in Warm Daylight
DIRECT-TRADE ROAST

Fresh Roasted Whole Beans

THE COFFEE PROJECTSHIPPED FRESH GLOBALLY ↓
ONLINE STORE / WHOLE BEAN ALLOCATIONS

Shop Whole Coffee Beans.

Direct-trade single-estate roasted coffee bean bags shipped fresh to your doorstep.

FLAVOR PROFILE:
Ethiopia Yirgacheffe
Washed / 2,200m
Gedeo, Ethiopia1,450

Ethiopia Yirgacheffe

#Jasmine#White Peach#Bergamot
Adado Estate
Panama Geisha
Natural / 1,850m
Boquete, Panama2,800

Panama Geisha

#Elderflower#Wild Honey#Apricot
Hacienda La Esmeralda
Colombia Pink Bourbon
Anaerobic / 1,950m
Huila, Colombia1,850

Colombia Pink Bourbon

#Red Plum#Cardamom#Cane Sugar
Finca El Paraiso
Costa Rica Black Honey
Honey / 1,600m
Central Valley, Costa Rica1,950

Costa Rica Black Honey

#Black Cherry#Cacao#Toasted Hazelnut
Las Lajas Estate
Kenya Nyeri Peaberry
Washed / 1,750m
Nyeri, Kenya1,650

Kenya Nyeri Peaberry

#Blackcurrant#Grapefruit#Brown Sugar
Gakuyu-ini Factory
Sumatra Lintong Dark
Wet-Hulled / 1,500m
North Sumatra, Indonesia1,550

Sumatra Lintong Dark

#Dark Chocolate#Cedar#Sweet Spice
Lake Toba Micro-Lot
THE COFFEE PROJECT / SIGNATURE CAFÉ MENU

Brews & Culinary Creations.

Specialty lattes, cold brew infusions & gourmet melts served fresh at our studio bar.

Pistachio Cream Latte
280

Pistachio Cream Latte

Double espresso poured over silky steamed milk and house-made roasted pistachio cream, topped with crushed pistachios.

#Roasted Pistachio#Nutty#Silky
Tiramisu Cake Latte
310

Tiramisu Cake Latte

Single-origin espresso layered with mascarpone cream, dark cocoa dust, and ladyfinger cake crumble.

#Mascarpone#Dark Cocoa#Dessert Latte
Madras Iced Kappi
240

Madras Iced Kappi

Traditional South Indian chicory-infused filter coffee poured over ice and frothy condensed milk.

#Chicory Brew#Frothy#Authentic
Limelight Citrus Cold Brew
270

Limelight Citrus Cold Brew

18-Hour slow drip cold brew infused with fresh kaffir lime zest and sparkling citrus tonic over ice.

#Citrus Tonic#Effervescent#Refreshing
Vietnamese Iced Cold Brew
260

Vietnamese Iced Cold Brew

Dark roast cold brew poured over sweetened condensed milk and crushed ice spheres.

#Rich & Bold#Sweet Cream#Chilled
Coconut Matcha Cloud
290

Coconut Matcha Cloud

Ceremonial Uji matcha layered over coconut water and topped with cold vanilla oat cream float.

#Uji Matcha#Coconut Water#Cream Float
Nashville Cottage Cheese Melt
280

Nashville Cottage Cheese Melt

Crispy spiced cottage cheese, pickled jalapenos, house garlic aioli, served on toasted sourdough.

#Spiced Glaze#Artisanal Bread#Savory
California Almond Cake
220

California Almond Cake

Moist almond flour cake topped with toasted California almond flakes and vanilla bean glaze.

#House Recipe#Flaky Almonds#Sweet
03 / TERROIR & BREW STUDIO

Sensory Lab & Brew Ratio Studio.

High Altitude Warm Estate

"Precision extraction unlocks micro-lot sweetness and complex floral notes."

Our roasters calibrate extraction ratios based on bean density and altitude maturation.

INTERACTIVE BREW CALCULATOR

Calibrate Extraction

RATIO

1 : 15

2. COFFEE DOSE:18 GRAMS
10g (Single Cup)20g (Standard)40g (Carafe)
Water

270g

Bloom: 45g

Temp

93°C

Pure Spring

Grind

Medium-Fine

Burr Setting

DIGITAL EXTRACTION TIMER

00:00

Target Duration: 03:00

04 / PRIVATE TABLE RESERVATION

The Tasting Table.

An intimate 6-course coffee flight curated by our master roasters.

Warm Daylight Tasting Table

Private Tasting Flight

Single estate micro-lot allocations & cold-brew infusions (₹2,500 / Guest).

SELECT DATE:
SELECT TIME:
TOTAL: ₹5,000
2 SEATS
05 / ARCHIVE PHILOSOPHY

The Ritual of Harvest.

"Coffee is not merely a morning ritual—it is the quiet expression of soil, daylight, and human devotion."
THE COFFEE PROJECT
High Altitude Warm Estate